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About this product

With 1,000 recipes from all of Italy s regions, this book offers striking breadth and depth. These aren t chef recipes, but dishes from humble restaurants that serve cuisine specific to their home areas. This is imminently cookable Italian food. With thorough headnotes that offer fascinating cultural detail, these are more than mere instructions for cooking together they make up a guide to a much-admired and much-desired way of life.

Book details

Format
Hardback
Publisher
Rizzoli International Publications
Imprint
Rizzoli International Publications
Author
Slow Food Editore || Natalie Danford, Rizzoli International Publications, Rizzoli International Publications
ISBN-13
9780789339638
Publication date
2020-10-06
Dimensions
178 mm × 254 mm
Country of origin
CN

Hardback

Osteria

door Slow Food Editore || Natalie Danford

€ 25,48
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