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About this product

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies.

Book details

Series
Food Science Text Series
Subtitle
Food Science Text Series
Format
hardcover
Publisher
Springer
Imprint
Springer-Verlag New York Inc.
Author
Lawless, Harry T., Springer-Verlag New York Inc., Springer
ISBN-13
9781441964878
Publication date
2010-09-14T00:00:01Z
Pages
619
Language
english
Edition
2nd ed. 2010
Dimensions
46 mm × 198 mm × 262 mm
Weight
1383 g
Country of origin
NL

hardcover

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

door Lawless, Harry T.

€ 112,66
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