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About this product

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography.

Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

Book details

Format
hardcover
Publisher
Pavilion Books
Imprint
Pavilion
Author
Del Conte, Anna, Pavilion, Pavilion Books
ISBN-13
9781862059580
Publication date
2013-10-24T00:00:01Z
Pages
496
Language
english
Edition
Revised
Dimensions
36 mm × 276 mm × 186 mm
Weight
1050 g
Country of origin
CN

hardcover

Gastronomy of Italy: The Italian cookbook for culinary exploration of Italy's regions (Revised Edition)

door Del Conte, Anna

€ 37,11
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