Description
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised, updated and illustrated with new photography.
Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.
Recommended

M. Garand
€ 20,70

Newey, Adrian
€ 28,80

Danièle Bott
€ 32,40

Hachisu, Nancy Singleton
€ 40,50

James Hoffmann
€ 25,20

Annie Griffiths
€ 30,60

Jean-Michel Guesdon || Philippe Margotin
€ 37,80

Collins Maps
€ 34,20

Jacques Cavallier-Belletrud || Lionel Paillès || Aurore de la Morinerie
€ 130,50

Sarah J. Maas
€ 18,00
Series & related
Popular searches
Quick links
Trending now

How to Build a Car: The Autobiography of the World’s Greatest Formula 1 Designer
Newey, Adrian

The Science of Animals: Inside their Secret World
DK || Chris Packham

The Rolling Stones All the Songs Expanded Edition: The Story Behind Every Track
Jean-Michel Guesdon || Philippe Margotin

Ride: Cycle the World
DK Travel