Home/Products/Tartine No. 3: Ancient Modern Classic Whole

Description

About this product

Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

Book details

Series
Tartine
Subtitle
Tartine
Format
hardcover
Publisher
Chronicle Books
Imprint
Chronicle Books
Author
Robertson, Chad, Chronicle Books, Chronicle Books
ISBN-13
9781452114309
Publication date
2013-12-17T00:00:01Z
Pages
304
Language
english
Edition
1
Dimensions
38 mm × 267 mm × 229 mm
Weight
1430 g
Country of origin
CN

hardcover

Tartine No. 3: Ancient Modern Classic Whole

door Robertson, Chad

€ 34,70
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