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The definitive collection of delicious home-cooked vegan dishes from around the world

‘The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world.’ – Vegan Magazine

With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the world, brings vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavors. Home cooks will discover sweet and savory starters, soups, salads, mains, and desserts for all to enjoy, accompanied by straightforward instructions and gorgeous color photography.

Book details

Format
Hardback
Publisher
Phaidon Press Ltd
Imprint
Phaidon Press Ltd
Author
Jean-Christian Jury, Phaidon Press Ltd, Phaidon Press Ltd
ISBN-13
9780714873916
Publication date
2017-05-01
Pages
480
Dimensions
180 mm × 270 mm × 48 mm
Weight
1710 g
Country of origin
CN

Hardback

Vegan: The Cookbook

door Jean-Christian Jury

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