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About this product

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish.

Book details

Format
hardcover
Publisher
Houghton Mifflin Harcourt
Imprint
Harvest
Author
Peterson, James, Harvest, Houghton Mifflin Harcourt
ISBN-13
9780544819825
Publication date
2017-11-07T00:00:01Z
Pages
688
Language
english
Edition
4
Dimensions
44 mm × 254 mm × 202 mm
Weight
2241 g
Country of origin
IT

hardcover

Sauces: Classical and Contemporary Sauce Making, Fourth Edition: Classical and Contemporary Sauce Making, Fourth Edition ― A James Beard Award-Winning Cookbook with Detailed Color Photographs

door Peterson, James

€ 62,56
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