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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the goto reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today's movement toward lighter, fresher flavours and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-colour photos that clearly show these essential sauces at every step—bringing the author's expertise to life like never before.

Book details

Format
Hardback
Publisher
HarperCollins Publishers Inc
Imprint
Harvest
Author
James Peterson, Harvest, HarperCollins Publishers Inc
ISBN-13
9780544819825
Publication date
2017-11-21
Pages
688
Edition
4th edition
Dimensions
202 mm × 254 mm
Country of origin
IT

Hardback

Sauces: Classical and Contemporary Sauce Making

door James Peterson

€ 46,80
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