Home/Products/Mastering the Art of French Cooking, Vol.1

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About this product

A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.

Book details

Format
hardcover
Publisher
Penguin
Imprint
Penguin Books Ltd
Author
Child, Julia, Penguin Books Ltd, Penguin
ISBN-13
9780241953396
Publication date
2011-03-03T00:00:01Z
Pages
784
Language
english
Dimensions
46 mm × 242 mm × 162 mm
Weight
1256 g
Country of origin
GB

hardcover

Mastering the Art of French Cooking, Vol.1

door Child, Julia

€ 33,84
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